Cumin

The warm, earthy, powerful taste of cumin is sure to add heat and depth to your savory dishes. Cumin today is used in Mexican, Middle Eastern, African and Indian cuisine but it's even been found in ancient Egyptian tombs and is mentioned in the Bible! Try it in falafels, hummus, mole, curries, chilies, and more! Organic

 

Origin: India

Ingredients: organic Cuminum cyminum